Two Brothers Domaine Dupage – Beer Review

Two-Brothers-Brewing-Co-Domaine-Dupage-Beer-Tap-Handle-11-034--4I would like to highlight a recent gold medal winner in the World Beer Cup. The beer is Domaine Dupage French Style Country Ale and the brewery is Two Brothers.

Two Brothers Brewing Company of Warrenville, IL was founded by Jim and Jason Ebel in late 1996.They originally started their entrepreneurship as The Brewer’s Coop, a retail store catering to home beer and wine making. In 1992 The Brewer’s Coop opened its doors in Naperville, IL selling retail ingredients and equipment for the homebrewing community. In early 1996 they decided to take the plunge and start a brewery. Several months later their dream became reality. The brothers have steadily built a reputation for their craftsmanship and have become one of the Chicago area’s finest breweries that features a well rounded and impressive portfolio of beers featuring year round, seasonal, artisan and unique releases. A few years back Two Brotheres purchased the Roundhouse in Aurora, IL. Once a famous restaurant of the late Walter Payton’s this historic 70,000 square foot, 157 year old building is listed on the National Register of Historic Places. Two Brothers Roundhouse is the oldest limestone roundhouse in the USA. If you are in the Aurora area it is worth the time to stop in for a bite to eat and a pint, heck who am I kidding, make that a few pints! Two Brothers Brewing Company is still 100% family owned.

Two Brothers Domaine Dupage French Style Country Ale is a year round offering that was inspired during the period the Ebel brothers lived in France. Upon pouring into a Belgium chalice the appearance is a glowing copper/red hue and very clear topped with modest off-white head which dissipates very quickly then holding a thin head that lasts on for a long time. Lacing is negligible.

The aroma has strong sweet caramel malt mixed with dark fruits like dates and plum. Minor floral notes are present as well possibly from the hops which are very inviting.

The first taste presents a strong grainy taste up front with the dark fruits mingling and a touch of earthy tones. The hops kick in and balance this out nicely. The hops make a brief background statement which provides the earthiness and a hint of bubblegum from the yeast. The finish
transitions to residual sweetness and a hint of spiciness which makes this crisp and smooth at the same time with nice, full flavor.

The mouthfeel is smooth featuring a medium body, light carbonation and a crispness making this well balanced, very enjoyable and quenching.

My overall impression is this is a very good French Country ale and a good representation of the style. It is not hard to imagine why this won a gold medal at the World Beer Cup. In my opinion this would be a perfect beer companion for the upcoming warm summer evenings in your garden, backyard or on your deck with the stars as a backdrop and some good friends to enjoy it with.


Michael Sears

Michael Sears

Mike is the former President of Forest City Brewers, an established home-brew club in Rockford, IL. He is and experienced and passionate brewer and an aspiring beer journalist, with a love for sharing time with his brewing buddies and dogs (not necessarily in that order).
Michael Sears

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