E22 If It Ferments?! with Homebrewer Mike Coisman


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Podcast: Homebrewer extraordinaire Mike Coisman shares his karma and tasty beers and meads.

This podcast episode features a chat with Mike Coisman, a home brew guru thats not afraid to expand his experiences to just about anything that ferments. Mike is a seasoned brewer that takes on beer, wine, cider and meads to the point of overkill, on purpose. His award-winning brews are delightful and story is even better. He share a Pliney the Younger clone brewed on Big Brew Day 2017 (and still chewy good!), as well as an assortment of sumptuous meads and share s some great tips for any homebrewer willing to sit through this fun show.

We also put Pig Minds Smokey Scot on the table for a tasting and dive into a Real or Fake: Commercial Beers (or not), while sharing a tasting of Champaign Illinois pride Blind Pig’s Blue Pils and finishing off some of Pig Minds new Midwest IPA called Juicy Minds.

All this while sampling clips from Minneapolis brood rock band The Phones and their hit album, Back in Time. Oh to be 20 again.

Share this podcast with your friends (below) and send us your feedback for what you’d like us to talk about. Plus…tune in next episode as we venture to the ballpark for our annual Big Brew Day with the Forest City Brewers home brew club!¬†#drinkitup

Brent Shelton
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Brent Shelton

Brent is a home brewer with a passion for brewing lagers and continually modifying his recipes, a podcaster, dog lover, lead guitarist for Mana Kintorso, HeadTechie for Forest City Brewers [Rockford, IL] and PR dude for @BosparPR {San Francisco]. Follow him on Twitter via @BrentSheltonNow.
Brent Shelton
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