E14 Meads and Toga Parties w/Mike Bohn, B. Nektar



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NEW format – This home brew podcast features a long overdue chat with accomplished home brewer Mike Bohn, as we dive into making meads, brew-in-a-bag and Mike’s infamous mead-infused Toga Parties. We also do a tasting of Pig Minds’ kettle sour, Tart Life and finish it all off with a yummy tasting of B. Nektar – Kill all the Golfers … that live in a van down by the river.

B-Nektar-Kill-All-the-Golfers-Mead-500ML-BTLMr. Bohn gives us some insight to his thoughtful brewing process, as well as sharing 4 tasty meads during this home brew podcast episode, including a sample of his first ever mead, a tart cherry mead that’s a super smooth and tipsy sipper at 12 ABV. We also do a short REAL or FAKE segment focusing on historical Toga Party trivia (if you know these you’re full of sheet!), and close the show with a discussion regarding the 2018 Rock-n-Roll Hall of Fame Nominees, including the Moody Blues, Radiohead and Rage Against the Machine.

It’s a Matt Foley motivational  listen, so #drinkitup !!!

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Brent Shelton
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Brent Shelton

Brent is a home brewer with a passion for brewing lagers and continually modifying his recipes, a podcaster, dog lover, lead guitarist for Mana Kintorso, HeadTechie for Forest City Brewers [Rockford, IL] and PR dude for @BosparPR {San Francisco]. Follow him on Twitter via @BrentSheltonNow.
Brent Shelton
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