Podcast features “outside-the-box” approach to brewing, the craziest beer ingredients ever, Pig Minds and Three Floyds tastings … and a listen to Name the Moon
Cory Ellis (Forest City Brewers) takes center stage as Brent, Mike and Kent explore the mind of a forward thinking home brewer, while sampling Cory’s well-aged Olive Ale and his all-Oats brew. Tasty stuff, indeed!
The show spins around the book from beer science guru Randy Mosher, Radical Brewing, and that process to brewing beer beyond BJCP styles. The gang also digs into a segment of Real or Fake: Craziest Beer Ingredients. Tastings the episode include Royal Bitch Slap (a big Elijah Craig bourbon barrel-aged 5th Anniversary offering from Pig Minds) and the “world-class” Dreadnaught Imperial IPA from Three Floyds Brewing. All while taking in the new album from Name the Moon.
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